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Ok. My hotel network connection seems to be limiting my upstream bandwidth so I can't post the pictures.
Instead, here's and article about a traveling Sushi Chef.
Sushi chef's monthly Whidbey visit makes islanders happy
As he draws his knife through marbled tuna fillets, he connects with regulars who are willing to wait as long as a couple of hours to get their fix -- though after a month's wait, what's an hour or two more?
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