Do you every wonder if the bread plates at a restaurant table are fresh? Or do they just use they same ones for every diner?
Tonight at dinner with an old friend, I picked up picked up the clean bread plate, from the clean table, and here's what I found:
Spaghetti is no good without sauce. Fortunately, I found several teaspoons on the bottom of the plate.
Much as I appreciated this bonus gesture, it was reason enough to not order pasta for an entre.