I, on the other hand, am a master of the microwave. I can manage other stuff at the stove when the situation calls for it, and I have picked up some decent theoretical knowledge of kitchen practices. And I'm the best at shredding cheese.
These differences manifest themselves at the grill.
When The GF thinks, "Let's throw some burgers on the grill," we end up with a side table, potato slices, side dishes, multiple condiments, and a even a special plate to "rest the meat."
It's quite an undertaking.
When I think, "Let's throw some brats on," I throw some brats on the grill.
It's a different approach.