Last week (2009-06-21), this was how my zucchini plants looked.
Today, they looked ready for harvesting.
Now that I've done all I can with these vegetable (and while I wait for more to grow) the next step belongs to the GF. She's the one who turns "crops" into "food."
She took the zucchini, peeled and sliced it, grilled it, wrapped it up with Basil and Chives (that I also grew) and cream cheese (that I carried home from the grocery store) and made a lovely dinner.
Let's see what happens when the leeks come in.
10 comments:
That looks delicious!
Wow, your zucchini look fantastic!
Zucchini are probably my favorite vegetable and I cut them up and use them in every casserole - love Zucchini!!!!!
Very nice looking zucchini ! I love the dinner idea. Looks very tasty ... we will have to give it a try !
The cream cheese was actually a mixture of cream cheese, goat cheese, lemon juice, chives (that you grew) and garlic. In addition to the basil leaves rolled in there, there were also a few leaves of spinach that I had salvaged from the fridge crop. Can't wait for more zuchinni! Grilled zukes are the best!
That looks awesome! I can't wait to begin harvesting from my garden.
looks good - great going!
This was ready the wonderful experience to see the vegetables growing up inch by inch.
I love to eat also.
great JOB!
I LOVE grilled zucchini!!
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